Description
✨ Product type: manual
✨ Material: stainless steel+ABS plastic
✨ Size: total length 23 cm/height 9 cm/width 5 cm
⚠ Note: The above data are all measured manually, and there will inevitably be some errors. Please understand that all items are subject to the actual ones.
⭐ About sharpener
① Grinding scissors ② rough grinding ③ fine grinding ④ fine grinding
⭐ usage method
Blunt degree 1: If your knife is a little blunt (it is not easy to cut pork with skin), please grind it five times with hole 4
Blunt degree of knife 2: If your knife is quite blunt (it is not easy to cut lean meat), please grind 5 rounds with hole 3 first, and then grind 5 rounds with hole 4
Blunt degree of knife 3: If your knife is very blunt (it is not easy to cut fruits and vegetables), please ask the man to grind 10 rounds with No. 2 hole first (it can grind steel chips/approximate to a cutting edge), then grind 10 rounds with No. 3 hole, and finally grind 5 rounds with No. 4 hole
Under normal circumstances, it is recommended to grind it once a week to keep your blade sharp at any time
⚠ : Note: This method of use is only for reference, and the specific operation method can be changed according to the actual situation.
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